We are excited to open our official retail storefront in 2025 between Lathrop & Polo, MO! In the meantime we are taking call-in orders and creating pick-up locations based on orders, within 30 miles of Cowgill, MO.
Our Bone-In Ribeye is a premium cut, known for its rich marbling and deep flavor. The bone helps retain moisture during cooking, enhancing the natural flavors and making the steak incredibly tender and juicy.
Cooking Methods: Grilling, Broiling, Pan-searing
Helpful Hint: Cook to medium-rare to medium for maximum flavor. Rest for 5-10 minutes before serving.
