Why Bulk Beef?
Buying MidAmerican Beef in bulk means you have convenient, cost-effective, and high-quality beef ready for every meal. No last-minute trips to the store, no worrying about running out. Plus, every cut is flash-frozen at it's freshest state to lock in flavor and freshness.Enjoy quality, and delicious meals your family will savor time and time again.

Call us at (816) 518-3687 to order.

Bulk Buying Options:

  • Whole Beef:

    Receive 100% of the beef from one steer. When you buy a Whole Beef, expect around 600 lbs of beef in your freezer. We will work with you to personalize the processing and cutting to your liking.

    Buy A Whole Beef 

  • Half Beef:

    Receive 50% of the beef from one steer. When you buy a Half Beef, expect around 300 lbs of beef in your freezer. You will make selections to personalize the processing and cutting to your liking.

    Buy A Half Beef 

  • Ready-To-Go Boxes

    Shop our ready-to-go boxes that are the perfect fit for stocking your kitchen freezer. These boxes are a pre-selected variety of cuts.

    Shop Boxes 

Not sure if you want a Whole or Half Beef?

It can be hard to know! Let us walk you through what to expect and how to choose between a Whole or Half Beef.

Compare: Whole vs Half Beef

Ready to order beef in bulk? Call us at (816) 518-3687 to get started!

Ordering from MidAmerican Beef is simple and hassle-free. Here’s how it works:

Choose Your Bulk Option

Decide whether you’d like to order a Whole Beef or Half Beef, depending on your household size, freezer space, and cooking habits. Not sure which to choose? Check out our guide above to help you decide!

Place Your Order

Pay your Whole Beef or Half Beef deposit online and we'll contact you, OR call us directly to place your order. A deposit is required to secure your beef. This ensures that your order is prioritized and reserved for you.

Customize Your Cuts

After your deposit has been paid, we’ll discuss your preferences. You’ll have the option to customize:

  • Steak thickness
  • Roast sizes
  • Any additional processing requests

We’ll walk you through the process, so you get exactly what you want!

Processing and Packaging

Your beef will be processed at a trusted, local facility to ensure quality and freshness. After your beef has dry-aged for 21 days, each cut is:

  • Vacuum-sealed to preserve flavor.
  • Labeled for easy identification.
  • Boxed, ready for your freezer.

Pick Up Your Order

Once your order is ready, we’ll arrange a convenient pick-up time. We’re here to ensure the process is smooth and easy.

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