Farm-To-Table Beef for simple, wholesome meals and quality nutrition.
MidAmerican Beef™ is located in the rural areas of Polo, Missouri—just north of Kansas City—our beef is raised by us, locally processed, and sold directly to you. Whether picking up from us or visiting a seasonal farmers market, you’ll get rich marbling, unbeatable tenderness, and bold, farm-fresh flavor. From juicy steaks to hearty roasts and premium ground beef, every cut is flash-frozen to preserve peak quality.
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Flavor You Can Trust

Discover beef that delivers on every level—rich flavor, tender texture, and unbeatable quality. At MidAmerican Beef, we take pride in offering premium cuts that are raised local, processed local, and sold local. From brisket to ribeye, every bite is crafted to perfection, ensuring a taste experience your family will love.

Ready-To-Go Cuts Bulk Beef Options

From Our Farm, To Your Family

Our farm is built on a foundation of faith, care, and a commitment to excellence. With a focus on sustainable practices and community stewardship, we work to ensure every product reflects the values we hold dear. Learn more about the story behind MidAmerican Beef and the wholesome values that drive everything we do.

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Meals For This Week & Stocking Your Freezer

Whether you need beef this week or are planning ahead, we’ve got you covered.

Ready-to-Go Cuts: Browse our available cuts online, then call us at (816) 518-3687 to order a variety of fresh cuts, ready for pick-up.

Ready-to-Go Bundles: Browse our available bundles online, then call us at (816) 518-3687 to order our hand selected bundles, ready for pick-up.

Bulk Beef Orders: Looking to stock up? Pay a deposit on a whole or half beef customized to your cutting specifications. Once processed, your order will be ready for pick-up, ensuring you get exactly what you need for your family.

Ready-To-Go Cuts Bulk Options

FAQ

How To Place An Order

We are currently taking call-in orders and creating pick-up locations based on orders, within 30 miles of Cowgill, MO. We are excited to open our official retail storefront in 2025 between Lathrop & Polo, MO! To place an order for pick-up, simply call us at: 816-518-3687.

How to Contact Us

You can reach us by phone at 816.518.3687 or by email here. Stay connected for updates by following us on Facebook and Instagram.

Where are we located?

MidAmerican Beef is proudly rooted in the rural areas of Polo, Lathrop, and Cowgill, MO, where we’re dedicated to raising premium beef with care, integrity, and faith. While we eagerly await the grand opening of our retail storefront in 2025 between Lathrop and Polo, MO, you can still find us at local farmers markets or by placing an order for pick-up within a 30-mile radius of Cowgill. Stay connected for updates by following us on Facebook and Instagram.

How do we package our beef?

At MidAmerican Beef, frozen is fresh! We process our beef locally, using a flash-freeze method for each cut to lock in its rich flavor and tenderness. This method ensures your beef stays exceptionally fresh and delicious, preserving its peak quality for up to 12 months in your freezer.

After being flash-frozen, our individual retail cuts are also vacuum sealed for your convenience. Custom order Bulk Beef, such as Whole and Half beef, is packaged to your preferences during ordering.

How do I order Bulk Beef, such as a Half or Whole Beef?

Ordering from MidAmerican Beef is simple and hassle-free. Here’s how it works:

1. Choose Your Beef Option

Decide whether you’d like to order a Whole Beef or Half Beef, depending on your household size, freezer space, and cooking habits. Not sure which to choose? Check out our guide above to help you decide!

2. Place Your Order

Pay your Whole Beef or Half Beef deposit online and we'll contact you, OR call us directly to place your order. A deposit is required to secure your beef. This ensures that your order is prioritized and reserved for you.

3. Customize Your Cuts

After your deposit has been paid, we’ll discuss your preferences. You’ll have the option to customize:

  • Steak thickness (e.g., 1”, 1.5”, or 2”)
  • Roast sizes (e.g., small or large cuts)
  • Any additional processing requests (e.g., converting more roasts into ground beef).

We’ll walk you through the process, so you get exactly what you want!

4. Processing and Packaging

Your beef will be processed at a trusted, local facility to ensure quality and freshness. After your beef has dry-aged for 21 days, each cut is:

  • Vacuum-sealed to preserve flavor.
  • Labeled for easy identification.
  • Boxed, ready for your freezer.

5. Pick Up Your Order

Once your order is ready, we’ll arrange a convenient pick-up time. We’re here to ensure the process is smooth and easy.


Ready to stock your freezer?

Explore all of our bulk beef options >

or

Call Us: 816.518.3687

What is "Whole Beef" and "Half Beef"?

These are options of buying beef in bulk. Buying bulk beef is a great way to have convenient, cost-effective, and high-quality beef ready for every meal. No last-minute trips to the store, no worrying about running out. Plus, every cut is flash-frozen at it's freshest state to lock in flavor and freshness.

Whole Beef:

100% of the beef from one steer. When you buy a Whole Beef, expect around 600 lbs of beef in your freezer. We will work with you to personalize the processing and cutting to your liking.

Half Beef:

50% of the beef from one steer. When you buy a Half Beef, expect around 300 lbs of beef in your freezer. You will make selections to personalize the processing and cutting to your liking.

Click here to learn more & compare Whole vs Half?

Do we offer shipping?

Currently, we do not offer shipping. To ensure the highest quality and freshness, we provide local pick-up options instead. Simply place your order by calling us, and we’ll arrange a convenient pick-up location within 30 miles of Cowgill, MO. This allows us to deliver your beef in perfect condition, straight from us to your table.